Italian Regional Cookery: A Culinary Travelogue: More Than 300 Authentic Regional Recipes Adapted to the New World Kitchen Lotte Mendelsohn

ISBN: 9781883280000

Published: August 1st 1993

Paperback

347 pages


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Italian Regional Cookery: A Culinary Travelogue: More Than 300 Authentic Regional Recipes Adapted to the New World Kitchen  by  Lotte Mendelsohn

Italian Regional Cookery: A Culinary Travelogue: More Than 300 Authentic Regional Recipes Adapted to the New World Kitchen by Lotte Mendelsohn
August 1st 1993 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 347 pages | ISBN: 9781883280000 | 3.54 Mb

Featuring authentic, hearty, easily prepared recipes.



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